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KMID : 1011619990150020121
Korean Journal of Food and Cookey Science
1999 Volume.15 No. 2 p.121 ~ p.126
Effect of Dandelion on the Extention of Shelf-life of Noodle and Rice Cake
Kim Keun-Hee

Chun Hui-Jung
Han Young-Sil
Abstract
KEYWORD
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